After 25 years of leadership, the executive director of Second Harvest Food Bank of the Mahoning Valley announced his retirement Thursday.

Over the years, Mike Iberis’ vision and commitment have helped shape the organization into one of the region’s most impactful hunger-relief agencies, the organization said in a news release.

Iberis said he will remain involved with the organization as a member of the food bank’s executive board, continuing to support its mission in a new role.

During his tenure, Iberis oversaw tremendous growth in the food bank’s reach and capacity, strengthening partnerships across Columbiana, Mahoning and Trumbull counties, and ensuring thousands of families, seniors and children have reliable access to nutritious food.

Under his leadership, Second Harvest expanded programs, increased distribution and built a strong network of supporters, volunteers and community partners.

Stepping into the role of executive director is Renee Fuller, who has been with Second Harvest for more than eight years.

Fuller has served in a variety of roles within the organization, most recently as associate director, where she played a part in daily operations, program development and strategic planning.

Fuller’s extensive experience and deep understanding of the food bank’s mission and inner workings make her well prepared to lead the organization forward.

“Renee’s knowledge of our programs, our partners and our community is invaluable. She has been an essential part of our success, and I am confident the food bank will continue to grow and serve more people under her leadership,” Iberis said.

Fuller said the transition in leadership will not change the food bank’s commitment to the community.

“Our mission remains the same,” Fuller said. “Nothing will change in the way we operate day to day, and our focus will continue to be on providing as many meals as possible to individuals and families facing hunger.

“We are grateful for Mike’s leadership over the past 25 years, and we look forward to building on the strong foundation he created.”

Second Harvest will continue working with its network of partner agencies, volunteers, donors and community organizations to ensure that no one in the region has to go without food.

Second Harvest officials said that in 2025, the food bank distributed 9.7 million pounds of food through its network of 160 partner agencies and programs, helping to provide more than 8.8 million meals across the Mahoning Valley.

Officials said through the organization’s efficiency and partnerships, every $1 donated helps provide five meals to the community.