Maple syrup season is on tap
Correspondent photo / Amanda Smith Brian Kovach, an employee of the Geauga Park District construction department, ensures the maple syrup boiler stays at the proper temperature at the Swine Creek Reservation Sugar House. The park district is conducting its annual maple syrup festival through early March. People who visit the park have a chance to take part in gathering tree sap and learning about the technological evolution of maple syrup production, from Native American times to present day.
MIDDLEFIELD — Maple season is arriving earlier in Northeast Ohio and celebrations are already underway. While March has traditionally been “Maple Month,” producers said they are already seeing strong sap flow.
“We’re doing our programs a little earlier,” said Karie Wheaton, a naturalist with the Geauga Park District. “The seasons have been shifting earlier and earlier.”
The Geauga Park District moved its maple programs into February after finding that March events were missing peak sap flow in recent years. One season, Wheaton said, the district’s final weekend of March programming had no sap at all.
The park district began its “Sap’s A-Rising” weekends Feb. 20 and 21. Horse-drawn sledges pull vats through tapped trees to the sugar house, where sap is boiled down into this year’s supply of amber and dark maple syrup.
Maple syrup production depends on a narrow window of weather conditions. Trees require a cold winter with enough snowfall and fall rainfall to recharge the ground. In late winter and early spring, sap begins to flow only after the ground thaws and daytime temperatures rise above freezing. Nights must then drop back below freezing to reset the cycle for another day of sap flow.
“If the temperatures just warmed up in the spring and didn’t go back down, we wouldn’t have maple syrup,” Wheaton said.
Despite a stretch of cold temperatures in February, Wheaton said this year’s season appears strong. Producers at Swine Creek Reservation already have completed two boils and were boiling sap again Feb. 21. The season is expected to continue through at least mid-March.
The district’s maple programs run through Sunday and March 8 at Swine Creek Reservation. Activities include a sugaring trail tracing maple production from Native American methods to modern equipment. Visitors can try tapping a tree, carrying sap buckets with a shoulder yoke and watch sap being boiled into syrup in the park’s sugar house.
Inside the lodge, live music and maple treats are available, and the park’s nature store sells syrup produced on site.
Ohio continues to shine in the national maple syrup market, producing about 96,000 gallons in 2024 and ranking eighth among U.S. states in output.
“There’s a lot of pride tied up in maple season here,” Wheaton said. “It’s part of our history and part of our identity in Geauga County.”
Maple syrup remains especially popular in Geauga County, which has one of the highest concentrations of maple producers in the state, Wheaton said. According to the Ohio Maple Producers Association, Northeast Ohio has more producers than any other region in Ohio, largely due to dense stands of sugar maples.
Local syrup is described as some of the finest in the world, with flavor variations tied to geography, much like fine wine. Northern Ohio syrup typically tastes different from southern Ohio syrup because of soil and climate conditions, and it carries a distinct flavor profile from syrup produced in Canada or Vermont.
Pure maple syrup’s flavor is shaped by hundreds of compounds that develop during boiling, resulting in flavors that range from delicate and buttery to rich and robust.
Flavor varies by region, Wheaton said, because trees draw minerals and nutrients from the soil.
“Northeast Ohio, we’ve won some international awards for syrup produced in this area,” she said. “I think it’s the best.”
Maple Madness Tour
2026 Ohio Maple Madness Tour can be found at https://www.ohiomaple.org/maple-madness.html
Stone Maple Farm & Sap Run Distillery
4851 state Route 534
Rome
440-336-2707
Tour Dates: 11 a.m. to 6 p.m. March 6-7 and March 13-14
Bissell Maple Farm
Ashtabula County Fairgrounds Expo Center
127 N. Elm St.
Jefferson
440-563-3263
bissellmaplefarm.com
Tour Dates: 9 a.m. to 2 p.m. March 7-8
Pleasant Valley View Farm
8810 Madison Road
Montville
440-667-7363
pleasantvalleyviewfarm.com
Tour Dates: 10 a.m. to 5 p.m. March 7-8 and 14-15
Seldom Seen Farm
10055 Madison Road
Montville
440-596-9717
seldomseenmaple.com
Tour Dates : 8 a.m. t0 5 p.m. March 7 and 14, 10 a.m. to 5 p.m. March 8 and 15. A pancake breakfast takes place 8 a.m. to 11 a.m. March 7 and 14.
Salo Maple Products
16434 Leggett Road
Montville
440-759-9945
salomapleproducts.com
Tour Dates:10 a.m. to 5 p.m. March 7-8 and 14-15
Goodell Family Farm
10310 Peck Road
Mantua
330-322-3725
www.goodellfamilyfarm.com
Tour Dates : 8 a.m. t0 5 p.m. March 7 and 14, noon to 5 p.m. March 8 and 15. A pancake breakfast takes place 8 a.m. to 11 a.m. March 7 and 14.
Messenger Century Farm
17098 Messenger Road
Auburn Township
440-785-6877
www.messengercenturyfarm.com
Tour Dates: 10 a.m. to 5 p.m. March 7-8 and 14-15
Burton Log Cabin and Sugar Camp
14590 East Park Street
Burton
440-834-4204
www.burtonchamberofcommerce.com
Open Daily, 10 a.m.-4:30 p.m.
Geauga Park District’s Swine Creek Sugarhouse
16004 Hayes Road
Middlefield
440-286-9516
www.Geaugaparkdistrict.org
Tour Dates: Noon to 4 p.m. March 1 and 8
Horizons Christian Assembly
14920 White Road
Middlefield
440-834-4776
horizons4you.com
Pancake breakfast, 7 a.m. to noon every Saturday in March
Butternut Maple Farm
12911 Butternut Road
Burton
440-537-6995
butternutmaplefarm.com
Tour Dates: 10 a.m. to 5 p.m. March 7-8 and 14-15
Richards Maple Products
545 Water St.
Chardon
440-286-4160
www.richardsmapleproducts.com
Tour Dates: 10 a.m. to 5 p.m. March 7 and 14


