Staff photo / Bob Coupland

The Bristol Historical Society hosted a chili cookoff fundraiser Saturday to raise money for the society’s museum. Fifteen competitors took part in the event at the township hall. Ryan Pease of Bristol, left, serves chili with ground beef and sausage to Vivian Pease, front right, and Robin Martorana, both of Bristol. Ryan Pease’s chili was selected for first place, followed by Lydia Johnson, second place, and Shirley List, third place.