Reviving stale chips
DEAR HELOISE: Stale chips used to end up in the trash at my house far too often. Now I bring them back to life with a quick oven trick that really works: Spread the chips in a single layer on a baking sheet so that they heat evenly. Slide the pan into an oven set to 300 F for about 5 minutes. The gentle heat removes extra moisture and restores the crisp texture. Keep a close eye on them since chips can go from perfect to overdone pretty fast. After tossing out one too many half-eaten bags, I started using this method regularly. Let the chips cool for a minute or two before serving. ...