Lifestyles

To Your Good Health: Aggressive treatment for Crohn’s

DEAR DR. ROACH: I’m a 57-year-old man, and I’ve had Crohn’s disease since I was a child. For the past 18 years, I’ve managed it quite successfully with 6-MP, budesonide and Xifaxan. For the past five years in particular, I’ve been in perfect health. My C-reactive protein (CRP) test was under 5 mg/dL, and my colonoscopy from about four years ago was pristine. Just recently, I had a colonoscopy that showed significant inflammation, and my blood work is showing it, too, with a CRP of 19.5 mg/dL. My doctor recommends an aggressive treatment with Skyrizi. I don’t want to take ...

Thursday evening TV

Bridge by Steve Becker

Locating a missing key card by counting the opponents’ cards as they are played is one of the most satisfying experiences at the bridge table. But for many players, satisfaction can change to frustration when they find themselves unable to remember every card played. Players who experience ...

Dear Annie: Daughter resentful over flight not taken

DEAR ANNIE: My mom and I have always been close. I’m 35 now, but we talk almost every day, even though she’s in Virginia, where I grew up, and I moved to Washington state after college. We make an effort to see each other as much as possible, but of course, it’s never enough. Recently, a work trip brought her to San Francisco, but I didn’t find out until she was already boarding the plane. San Francisco is a lot closer to me than Virginia is. I couldn’t help but think that if the situation were reversed, I would have found a way to tack on a few days and see her. She ...

Tenderloin with herb butter comes from Canal House

We love the lively heat and distinctive smokiness from cooking over a bed of glowing red and white-hot coals any time of the year, which is why we have a whole chapter on grilling in our cookbook “Canal House: Cook Something.” We are partial to charcoal grilling in a kettle grill, but if ...

Bagel’s journey from Jewish immigrant food to American breakfast staple

NEW YORK — The bagel in America is an immigrant story with a hole in the middle. It came to America with Eastern European Jews escaping poverty and antisemitism. It landed in New York street carts and neighborhood bakeries. Later, it made its way to supermarket freezer aisles and into ...