Lovina thanks readers
A good morning to all you wonderful readers across the miles. I am still tired at 4:45 a.m. but I need to have this column done before I leave today.
I don’t often enough thank all you readers for your kind words of encouragement. It makes writing this column so much easier.
I also appreciate the patience you have when I am late in answering your letters. There are so many nice letters, but of course once in a great while an unsigned letter will be amongst my mail with criticism directed toward my writing. I remind myself that all writers get these and of course we aren’t perfect.
So I want you to know the encouragement is what makes me take this pen in hand each week even though time is limited with raising a family and being Grandma to four. In the back of my mind, I always thought that as the children grew older, life would slow down or get easier, but I was wrong. With grandchildren, you reach out to help, and there are more homes that need to be cleaned, canning to be done, etc.
Today, the girls and I will go help daughter Susan with laundry and canning. Daughter Elizabeth and children will also be there. We plan to can pizza sauce and pickled red beets today. Susan has tomatoes, but not quite enough, so I will take some of ours. We have already canned 85 quarts of vegetable juice this summer from our garden.
I usually put tomatoes, onions, cucumbers, green peppers, hot peppers, celery, carrots and garlic in my vegetable juice. It has a good flavor and a small glass of it with breakfast is a great drink in the mornings. My husband, Joe, likes his spicy so we make some with more hot peppers and then some without, or just a few, for the flavor.
Sons Benjamin, 20, and Joseph, 17, left for their jobs at 4:30 a.m. so I got up before they left. It was so tempting to crawl back in bed until son Kevin gets up for school at 6 a.m., especially on a chilly morning with the temperature in the mid-50s.
After school, Kevin will bring home some of his friends to spend the night here. His 14th birthday is on Labor Day (Sept. 2) this year, but they don’t have school tomorrow and he wanted to have them over when they could sleep in the next morning. It’s usually hard to get them to settle down on a school day, so it’s nicer this way.
Is it actually possible that our youngest is 14 already? Life moves right along and we can’t stop it. What counts is what we make with the life we have. Let us always make time for God each day!
On a recent Saturday, we were invited, along with all the rest of the neighbors, to our neighbors Richard and Erma’s house for supper. They have a pond and said if anyone wanted to swim in the afternoon, they could come earlier. Erma had told me about the invitation at our last church services. Not once did I think of it that day until I saw Erma at church services the next day. I can’t believe I forgot all about which day it was planned for. That is why I should have marked the calendar.
We are enjoying lots of garden goodies, which makes meal planning so much easier. In a few days we are already into September. I will share the recipe we will use to make the pizza sauce today.
God’s blessings to all.
3 gallons tomatoes, chopped
3 to 4 onions
1 cup sugar
1/2 cup salt
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon garlic powder
2 tablespoons oregano
Cook tomatoes, parsley and onions; put through Victoria strainer to produce about 3 gallons of juice. Add the remaining ingredients to the juice and bring to a boil. Thicken with Clear Jel or Perma Flo; start with 6 to 8 tablespoons, then add more as needed to thicken to your preference. To keep Clear Jel from getting chunky, cool 1 quart of the juice and stir in Clear Jel, then combine with the rest of juice and boil well. Process according to your cooker instructions.