Tribune Chroniclehttp://www.tribtoday.comTop Headlinesen-usSun, 21 Dec 2014 05:02:29 EDTSun, 21 Dec 2014 05:02:29 EDThttp://blogs.law.harvard.edu/tech/rssGoing to the next level with cream puffshttp://www.tribtoday.com/page/content.detail/id/623185.htmlWhen it comes to cooking, there are certain recipes and certain equipment that seem to me to represent a "level up" in my cooking expertise. Like many cooks, I started out as a teenager, fixing dinner for my family.Wed, 17 Dec 2014 00:00:00 EDTTake comfort in an almost effortless onion souphttp://www.tribtoday.com/page/content.detail/id/623186.htmlTalk about a vegetable that's everywhere. The humble onion is one the most common aromatic vegetables, popping up in so many ways across so many cuisines. And it's not just for taste. The onion also happens to be a terrifically healthy ingredient.Wed, 17 Dec 2014 00:00:00 EDTChristmas Ale is not just for drinkinghttp://www.tribtoday.com/page/content.detail/id/622118.htmlBy ANDY GRAY Tribune Chronicle For beer drinkers in northeast Ohio, the release date of a certain holiday beer has become a holiday in itself. I'm talking about Great Lakes Brewing Company's Christmas Ale.Wed, 3 Dec 2014 00:00:00 EDTMastering deep-frying to get perfect doughnutshttp://www.tribtoday.com/page/content.detail/id/622119.htmlPlenty of us have a perfectly understandable fear of frying. After all, it can be both messy and dangerous. But it doesn't have to be. And since eating fried food is one of life's great joys, it's well worth mastering. Consider the doughnut.Wed, 3 Dec 2014 00:00:00 EDTSweet and Sour Pork a reader recommendationhttp://www.tribtoday.com/page/content.detail/id/621088.htmlI've worked at the Tribune for about 20 years, and I've been writing "Trib Cooks" stories for more than five of them. By far, the food stories always seem to generate a big response from readers.Wed, 19 Nov 2014 00:00:00 EDT