Tribune Chroniclehttp://www.tribtoday.comTop Headlinesen-usThu, 27 Nov 2014 21:42:17 EDTThu, 27 Nov 2014 21:42:17 EDT and Sour Pork a reader recommendation've worked at the Tribune for about 20 years, and I've been writing "Trib Cooks" stories for more than five of them. By far, the food stories always seem to generate a big response from readers.Wed, 19 Nov 2014 00:00:00 EDTBrussels sprouts, apples a great pair, my uncles Bob "Jerry" Sweet and Bob Bollas brought me a bag of fresh-picked apples, something they do every fall. So it was only natural to incorporate this local fall treat into my Tribune Cooks feature.Wed, 12 Nov 2014 00:00:00 EDTNot just a dessert love of pumpkin is well documented on these pages. I'm the guy who has a pumpkin cake for his birthday, even though his birthday is in May.Wed, 5 Nov 2014 00:00:00 EDTThe 101 on great stuffing many Americans, the true star of the Thanksgiving table is not the big bird, but the stuffing (usually moistened with gravy). Given that, I believe the stuffing merits at least as much attention as the other key dishes.Wed, 5 Nov 2014 00:00:00 EDTFresh ways to dress mashed potatoes ALISON LADMAN The Associated Press Truth is, mashed potatoes don't need a whole lot of love to come out pretty darn amazing.Wed, 5 Nov 2014 00:00:00 EDT