Tribune Chronicle & Fooden-usWed, 25 May 2016 03:13:35 EDTWed, 25 May 2016 03:13:35 EDT vegetables put a new spin on shrimp salad all-grilled salad has become a staple in our house over the years - it's versatile, easy, has minimal cleanup, and of course, it's right up our healthy-eating alley.Wed, 25 May 2016 00:00:00 EDTBring eggplant parmigiana into warm weather little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that eggplant parmigiana, that staple of Italian cuisine, is a wonderful candidate for the grill, cooking up quickly and cleanly.Wed, 25 May 2016 00:00:00 EDTNatural look in lawns is popular and healthier lawns are sprouting up across America as property owners realize they can get better results for less work and money. Some are getting improved drought resistance, too.Wed, 25 May 2016 00:00:00 EDTAdd smoke to enhance summer cooking YORK - Summer's on its way and that means grilling for many people, so why not try smoking? Steven Raichlen, who wrote "The Barbecue! Bible," has followed with "Project Smoke," also the name of a PBS series he hosts that will launch its second...Wed, 25 May 2016 00:00:00 EDTGriddle great way to grill burgers thought I knew how to make the perfect burger. Now I know bette.Wed, 18 May 2016 00:00:00 EDT