Tribune Chroniclehttp://www.tribtoday.comTop Headlinesen-usFri, 31 Jul 2015 01:11:44 EDTFri, 31 Jul 2015 01:11:44 EDThttp://blogs.law.harvard.edu/tech/rssEmbracing the bracingly delicious flavorhttp://www.tribtoday.com/page/content.detail/id/640587.htmlI like to imagine my jar of kimchee wrapped up in a superhero cape.Wed, 29 Jul 2015 00:00:00 EDTKorean foods making inroads in Americahttp://www.tribtoday.com/page/content.detail/id/640588.htmlEverywhere you look, Korean food is screaming off the trend charts. Kimchee has become a household condiment. Korean barbecue is universally loved. Gochujang is about to have its heyday. And we've seen this sort of thing before.Wed, 29 Jul 2015 00:00:00 EDTEmbracing new grain for fresh take on bibimbap bowlshttp://www.tribtoday.com/page/content.detail/id/640589.htmlBibimbap is incredibly trendy in urban centers right now. Not familiar with it? You'll want to be! Bibimbap is a Korean rice bowl - white rice topped with meats, veggies, kimchee (intensely pickled cabbage) and hot sauce.Wed, 29 Jul 2015 00:00:00 EDTSausages and potatoes become comfort on the grillhttp://www.tribtoday.com/page/content.detail/id/640000.htmlSloppy, fatty, savory, starchy and delicious. Do you really need any other reasons to make this utterly satisfying and summery grilled sausage and potato dish? And it doesn't get much easier than this.Wed, 22 Jul 2015 00:00:00 EDTMastering great steaks at homehttp://www.tribtoday.com/page/content.detail/id/639999.htmlI have a confession to make. I never order steaks in restaurants. That's because it is so easy to make an outstanding steak at home. And it isn't just because I am a professional. With a little knowledge, anyone can make a great steak.Wed, 22 Jul 2015 00:00:00 EDT