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Mission to hold Easter meal

April 18, 2014
Tribune Chronicle
Reggie McCin, food service coordinator, foreground, and Gentry Crenshaw, a resident, prepare the ribs and other meat Thursday for the Easter dinner planned for noon to 4 p.m. Saturday at the Warren Family Mission on Elm Road. Close to 1,000 pounds of ribs are being prepared for the dinner, which is open to the public.
Tribune Chronicle /
Bob Coupland


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