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Ring in the new year with mousse

Dessert brings back fond memories of high school French class

January 1, 2014
By MARY BETH WYKO - Features Editor ( , Tribune Chronicle |

For our Christmas Eve celebration at my mom's house last week, I made bread pudding to share with the family, using the Paula Deen recipe that's my go-to for bread pudding. I've written about it before for Tribune Cooks. I happened to glance at the opposite page as I was letting the bread absorb the sugar and egg mixture and saw a recipe titled, Waterford Chocolate Mousse.



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