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Almond-crusted chicken a juicy dish

November 6, 2013
By BRENDA J. LINERT Tribune Chronicle (blinert@tribtoday.com) , Tribune Chronicle | TribToday.com

I never really understood why people like to pound chicken breasts to flatten them before cooking. I guess it's supposed to make the meat more tender and possibly allow them to cook faster. I suppose that works well, especially if you are planning to fry the chicken in a stove-top skillet, but I generally prefer to bake my chicken in the oven.

 
 
 

 

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