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Kitchen-sink soups use up summer veggies

September 25, 2013
Tribune Chronicle | TribToday.com

About this time of year, summer gardens are winding down, and once again everyone is flush with fresh veggies. Tomatoes, peppers, green beans, zucchini, potatoes - bagfuls of each found their way into my kitchen. I lack my own garden, but I know plenty of green thumbs.

 
 
 

 

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