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Chicken can be special occasion dish

September 4, 2013
By MARY BETH WYKO - Tribune Cook ( , Tribune Chronicle |

A few years ago, when I was stumped for ideas for a few well-loved but hard-to-buy-for relatives at Christmas time, I decided to try something different. I made up some fancy menus and offered the recipients their choice of a home cooked meal, prepared and served by me. Both my grandparents, Arthur and Norma Harris, and my uncles, Bob Bollas and Jerry Sweet, chose the garlic lemon double-stuffed chicken.



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