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Sweet family’s sweet muffins

May 8, 2013
By MARY BETH WYKO - Features editor ( , Tribune Chronicle |

Not long ago, my grocery store of choice stopped carrying my favorite gluten-free breakfast bars. I liked to take these fruit-flavored bars to work to have for a late-morning snack. So when it came time for me to do another Tribune Cooks column, my first thought was to find something to replace those breakfast bars.



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