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Sprucing up side dishes

Tribune Cooks

February 20, 2013
Kathleen Evanoff (kevanoff@tribtoday.com) , Tribune Chronicle | TribToday.com

Let's be honest. Potatoes are very healthy and full of vitamins, but most people use them simply as a vehicle for fattening sauces, cheese, sour cream, butter and bacon.

 
 
 

 

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