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Drink milk and thank a dairy farmer

March 21, 2013
By JOHN PARKER , Tribune Chronicle |

While we can't quite call it a "miracle" food, it is one of the healthiest foods readily available to us and doesn't make a huge dent in our pocketbooks. It is produced in abundance right in our local area and is an "environmentally friendly" food. That is, the carbon footprint to produce a pound of this food is just 37 percent of what it was in 1944.



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