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Taking popcorn to the next level

January 23, 2013
By SARAH SEPANEK Tribune Chronicle ( , Tribune Chronicle |

For the Tribune Cooks feature, I have largely been trying to replicate dishes I have tried at restaurants. This is mostly because I don't get to go out to eat that much, especially at fancy-schmancy places, and partially because the dishes I have at said fancy places linger in my memory long after my teeth are brushed for the night.



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