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A new twist on traditional cookies

January 2, 2013
By MARY BETH WYKO ( , Tribune Chronicle |

There comes a time when every cook gets to a point where they pretty much know what they're doing. When you're making something savory, you generally saute the onions first. You brown the meat before you put it in the spaghetti sauce. You cream butter and sugar together first when you're baking. There's a routine to cooking, and once you know the routine, you can make almost anything.



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