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Ricotta pancakes a piece of, well, you know

September 19, 2012
By SARAH SEPANEK , Tribune Chronicle |

Any time I go out of town, I try to sample some local delicacies. Every place has its own signature take on the most basic foods, or offers something completely different you've never seen before.

Fact Box

Ricotta Pancakes

1 2/3 cups water

1 1/2 teaspoons vanilla extract

2 cups pancake mix

1 cup whole milk ricotta cheese

Melted butter / cooking spray

Stir 1 2/3 cups of water and vanilla in a large bowl. Add pancake mix and stir just until moistened but still lumpy. Stir the ricotta into the pancake mixture, gently incorporate the ricotta but maintain a lumpy batter.

Heat a skillet or griddle over medium heat. Brush with the melted butter or coat with cooking spray. Working in batches, spoon 1/4 cup of batter for each pancake. Cook until golden brown, about 3 minutes per side. Serve with syrup, jam or apple butter.



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