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Stuffed pork chops not quite like Mom’s

July 25, 2012
By BRENDA LINERT , Tribune Chronicle |

Mom generally pan-fried her chops, and they always were delicious. However, I prefer to bake my chops in a 350-degree oven. I believe they are healthier and usually turn out less greasy that way.

Fact Box

Stuffed pork chops

4 bone-in thick pork chops

1 egg

Bread crumbs

Ground oregano

Black pepper

For stuffing mix:

10 slices bread, broken into small bits

1/2 stick margarine, melted

2 eggs

1 teaspoon black pepper

1/2 teaspoon garlic salt

1 small onion, chopped

1/2 stalk celery, chopped



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