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A pie for a pi – Pi Day, that is

Recipe lives up to its own hype

March 23, 2011
By SARAH SEPANEK Tribune Chronicle

In past Tribune Cooks articles, I have revealed that I enjoy torturing myself with Bon Appetit magazine. I receive the tempting food periodical (which really should be sold in black shrinkwrap) monthly, thanks to my diligent collection of Coca-Cola bottle caps, which I use to enter codes for points toward free goodies.



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