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These mussels pack a punch

Attempt at imitation relies on memories

January 12, 2011
By SARAH SEPANEK Tribune Chronicle

If imitation is truly the sincerest form of flattery, then there are some chefs out there who should be blushing. I am forever copying recipes - or at least attempting to. Whether its fonduta or the watercress soup or overly ambitious dishes like cornish hens (don't ask how that turned out). Sometimes I surprise myself; sometimes I realize that people pay others to prepare their food for a reason.

 
 
 

 

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