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Tribune Cooks: Pizza on the grill takes skill

Through trial and error, a winning recipe ... and a chance to win

June 30, 2010
By BEKY?DAVIS Tribune Chronicle

When I was at a party recently, my friends were talking about the pizzas they cook on the grill. They put the pizza directly on the grill and close the lid and it acts like an oven. They buy the pre-made pizza crusts and chop up the family's favorite toppings and let them make their own personal size pizza, on the grill. Sounded pretty good.



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