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The value of Pie

In the pizza wars, the secret weapon is homemade

January 27, 2010
By SARAH SEPANEK Tribune Chronicle

In the Mahoning Valley, pizza allegiances run deep. Pizzerias that have been open for decades claim loyal patrons, and they will always carry a fond memory of their favorite pizza. Anyone who moves away knows what their first meal will be when they come home to visit. We always send my uncle home with a hot Sunrise pizza when he drives up from Kentucky.

 
 
 

 

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