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HSUS interferes with dairy farms

April 16, 2009
By JOHN PARKER Tribune Chronicle columnist

For generations, America's livestock farmers have worked hard to become more efficient. They had to do this to be able to stay in business. Production efficiency in dairy herds, for example, has more than doubled in the last 60 to 70 years. This increased efficiency has provided all of us with milk and other food products at a price that is the lowest in the world in terms of percentage of our take home pay.



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