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Amish weather recession

Frugality, industry are ways-to deal with tough times

March 23, 2009
By AMANDA SMITH-TEUTSCH Tribune Chronicle

MESOPOTAMIA - The Amish faith advocates living apart from the world.

The Amish still must live in the world, however. And as the recession deepens, many of the conservative Christian community are drawing on their traditions to weather the storm.

''Not many families can rely completely on their farms for income,'' said Freeman Miller, who owns Millers Holz Haus in Middlefield with his wife. They sell small furniture pieces, children's toys and furniture, decorative objects, quilts and other goods made by the Amish. "As a result, many men went into building or construction.''

He estimates at least half of the Amish community is involved in some way in building and construction. When the housing market crashed last year, so did job prospects for many of the companies. With the resulting economic decline and layoffs of thousands around the area, the remodeling businesses also slowed.

''Many people think that because the Amish don't have things like cars or electric, that the economic crisis hasn't impacted them,'' said Miller. ''I would say 75 or 80 percent of them work in wood in some fashion, and many of them are out of work. Many of the younger men work in construction, and there hasn't been work for them all winter.''

There are other things those men can do, Miller said. But the loss or cutback of a livelihood is an adjustment for anyone, he said.

Bill Gingrich opened his store - B & K Salvage Groceries - nine years ago to help save people money. He originally ran a construction business and was looking for something to supplement his income. The second year of operation he stopped the construction work and concentrated entirely on the store. It now employs his family and six other people.

''When gasoline was $4 a gallon, people didn't want to drive this far,'' he said. The Gingrichs' store is on state Route 87 in Mesopotamia. ''But now that gas is down, more people will come.''

When he opened B & K, it was the only salvage grocery in that part of Trumbull County. Now there are several in the upper regions of the county.

''It is a new industry in our county, but it is one that is needed,'' he said. ''It makes it easier for people to make their budgets reach.''

At the salvage grocery, Gingrich sells name-brand groceries at a discount. He also sells fresh produce and fresh bread. He said he thinks as more people need to trim their budgets, they'll look for ways to save money and may look to salvage groceries.

''We all tend to live right up to our means,'' Gingrich said. ''It's when those means are gone that we have to make an adjustment.''

In the end, Freeman Miller said he's confident people will find their way through the economic crisis. It may mean realizing that things once thought essential are actually luxuries, or that people will spend more time with their loved ones. There may be a silver lining to the storm clouds, too, he said.

"It's been good to see everyone step back," Miller said.

ateutsch@tribtoday.com

 
 

 

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Article Photos

In this file photo, an Amish farmer in Middlefield drives his team of six work horses while turning over his cornfield in preparation for a new season of planting.
Tribune Chronicle file photo

 
 
 
 

Fact Box

Saving money Amish style

- Buy in bulk:

Sharon Grover, who owns Ridgeview Farms with her husband, Steve, relies on bulk foods to feed her family.

"I buy the oatmeal for 65 cents a pound," she said. "I go through it like crazy. My kids love oatmeal."

She also buys sugar and rice in bulk.

By buying in bulk, she gets more food for her grocery money, she said.

At The Fig Tree in Middlefield, owner Tony Montana sells bulk spices, baking needs, noodles and dry soup mixes. There are also several different types of flour: rice, rye and whole wheat are just a few.

- Buy from discount or salvage groceries:

The food sold by many salvage grocers are namebrand products the same as sold in mainstream grocery stores. Some items may be out-of-date, but Bill Gingrich, owner of B & K Salvage Groceries, said he tries to stock only in-date or close-to-date products on his shelves.

Sometimes a container of food is damaged in shipping, he said, and the entire lot is sent to salvage. Perhaps only one or two cans in the lot are damaged, and the rest can be sold. Sometimes a grocer can't sell an entire lot of a particular item, and sends the excess to salvage as well.

Gingrich estimates people can save 60 to 80 percent over retail price by shopping at salvage stores.

- Buy local produce:

Many farmers set up local farm stands or send their produce to farmer's markets. The Grovers' farm market opens May 1. They sell local produce whenever possible, and Ohio produce when local items aren't available.

Farm market prices are often better than retail groceries.

- Share with your neighbors:

At the Middlefield Cheese Original Co-op, the cheesemakers use milk from local farmers in the dozen or so types of cheeses they make.

The cheeses they make usually sell for about half of the price a similar product would garner in a retail grocers.

"Many Amish families will buy a 40-pound block together, and then split it equally," said Rebecca Hostetler, who works for the co-op.

The same goes for meats. At Byler's Freezer Meats, owner Andy Byler buys entire sides of beef from Mahan's Packing in Bristolville. People can buy quarters of beef to freeze for themselves or share among families. A front quarter gives 8 pot roasts, 15 rib steaks, short ribs, soup and stew meat, briskets and shank meat, along with tens of pounds of ground beef.

A quarter side can feed a family for nearly a year.