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French cookie is tricky, but worth the effort

July 31, 2013

I’ve become something of a scientist in the kitchen lately....

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janeyblue

Jul-31-13 1:02 PM

One important thing about macaroons is to never attempt to make them when it is hot. Or humid. Or rainy. Meringue is a like a spoiled child. I would be more afraid of Joe and the icy stare than Gordon !

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