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Preserved lemons worth the wait

January 13, 2016 In Moroccan and the Middle Eastern cooking, the lemon is treated much differently than here in the U.S. And it’s a difference I love. more »»

Fire up grill for winter squash

January 13, 2016 Just because the weather has turned crisp, it doesn’t mean you have to put away your grill. more »»

Cassoulet lightens up

January 13, 2016 If you’ve ever spent any winter time in France, you’ve undoubtedly indulged in what I consider the ultimate comfort food of the French — cassoulet. more »»

Better breaded cutlets from cauliflower

January 13, 2016 Breaded Cauliflower Cutlets with Marinara Start to finish: 1 hour 15 minutes (45 minutes active) Servings: 4 1/4 cup extra-virgin olive oil 2 teaspoons minced garlic I large head cauliflower 3... more »»

Search is on for the perfect tomato

January 6, 2016 Page through any of the freshly arrived seed catalogs and you’ll note the words “new” and “improved” splashed across many of the tomato varieties available to home gardeners for 2016. more »»

Lighten up with taste of Thai

January 6, 2016 I love every bite of the holidays. I loved the mashed potatoes and the pies and the cornbread stuffing and everything else. And I’m not going to look back with regret. more »»

A world of rich, easy dishes

December 30, 2015 Truth be told, I was prepared to hate most efforts to transform cauliflower into something it wasn’t. more »»

Frittatas: All the yum of omelets, but less effort

December 30, 2015 Eggs for dinner! Talk about serious comfort food. And one of my favorite weeknight ways to prepare them is as frittatas. more »»

Up your olive game

December 30, 2015 We know that when you were a kid, you loved shoving those tasteless canned black olives onto the tips of your fingers, then nibbling them off one at a time. more »»

Food editor makes his top picks for the year

December 23, 2015 Have you ordered your copy of the latest five-ingredient-paleo-gluten-free-Nordic-kale smoothie cookbook yet? Me either. more »»

Fruit is great, but some days chocolate is needed

December 23, 2015 If you were to join my family for dinner on a regular weeknight (go for it, but call first!), you’d see our typical dessert routine in action. more »»

Weeknights are easy with chicken and chipotles

December 23, 2015 One of the greatest secret weapon ingredients I know is chipotles in adobo sauce. more »»

New Year’s kebab inspired by steakhouse foods

December 23, 2015 The best New Year’s Eve party I ever attended was a progressive graze of one appetizer after another all evening. more »»

Want an easy, festive Christmas dinner?

December 16, 2015 It’s the malleability of Christmas dinner that can make it so challenging to plan. Which is to say, choice can be intimidating. At Thanksgiving, it’s about the turkey. more »»

Holiday roast doesn’t need to be beef or bird

December 16, 2015 Who says a holiday roast has to be red meat or poultry? Take a page from my French husband’s family’s book of traditions and serve salmon. more »»

Redeeming salad as delicious part of meal

December 16, 2015 Salad: The least loved side of holiday dinners. But it doesn’t have to be. more »»

Niles chef wins

December 2, 2015 Lance Toro said he never dreamed as teenager working at restaurants in Niles that he would one day be the personal executive chef for celebrities including singer Christina Aguilera and “Charlie’s... more »»

Don’t make pie crust

December 2, 2015 I am an unabashed fan of refrigerated pie crusts. more »»

Oil or cheese at Hanukkah? These dumplings embrace both

December 2, 2015 Many of the signature dishes of Hanukkah involve either cheese or frying in oil.. more »»

Got a holiday kitchen disaster?

November 25, 2015 If you’re planning to entertain at home this holiday season, you’d be wise to bear in mind the words of Julia Child: “Never apologize. Never Explain.” Because something is going to go wrong. more »»



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