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Recommended reads

March 27, 2016 From the Warren-Trumbull County Public Library staff “A History of Baseball in 100 Objects: A Tour Through the Bats, Balls, Uniforms, Awards, Documents, and Other Artifacts that Tell the Story of... more »»

Mastering a sweet-spicy glaze for ham

March 23, 2016 At Easter, there is just nothing better than a spiral-cut ham! Because I grew up with my grandmother roasting fresh, white, uncured hams, a sweet-glazed spiral-cut ham has always been a delicacy to... more »»

Bring new life to lamb dinner

March 23, 2016 Spring is an exciting time for food in the little farming village where I live in the northeast of England. more »»

Unexpected side dish

March 23, 2016 Easter sides are depressingly predictable. There will be asparagus, of course. If you’re lucky, there might even be three or four variations of asparagus. And there will be peas. more »»

Cut fat, keep cheesecake flavor

March 23, 2016 Cottage cheese is a staple in my home. I love its creamy, mild flavor. more »»

Double-duty take on broccoli

March 16, 2016 Of all the trendy / healthy / unusual ingredients I use regularly in my cooking, the one I get questions about most is nutritional yeast (which tastes way better than it sounds). more »»

Low and slow is the way to go with this chicken dish

March 16, 2016 This toothsome chicken dish makes its way into the world via a slow cooker, a kitchen device I’ve grown to lov. more »»

Four simple hacks make a leaner and tastier beef roast

March 16, 2016 By MELISSA D’ARABIAN The Associated Press In the world of beef roasts, marbling is king. The internal automatic basting power of tiny fat pockets melting into the meat is amazing. more »»

Louisiana’s Boudin sausage

March 9, 2016 SCOTT, La. — Want a true taste of the real Louisiana? You’ll want to get behind the wheel and head out of New Orleans and off into the cypress swamps and rice paddies of Cajun countr. more »»

Mastering homemade teriyaki sauce

March 9, 2016 If you’re still using teriyaki sauce from a bottle, you’re doing it all wrong. And you’re depriving yourself of the awesomeness that is homemade teriyaki. more »»

Bold vegan squash pleases meat eaters

March 9, 2016 Looking for a vegan main dish that’s robust enough to leave a meat eater satisfied? This stuffed squash dish has you covered. more »»

Just grab some pasta

March 2, 2016 On crazy weeknights, sometimes the only thing standing between you and yet another order of takeout... Is a box of past. more »»

Aquaponics farm born in dorm, now teaching

March 2, 2016 GLASTONBURY, Conn. more »»

Turn up heat on your sweet

March 2, 2016 Mexican hot chocolate is a beloved beverage made from chocolate (no surprise there) combined with cinnamon and another spice or two to bring up the heat. more »»

Maple syrup producers question foods labeled maple

March 2, 2016 RICHMOND, Vt. — In the maple-rich areas of New England and the upper Midwest, producers don’t approve of fakers. more »»

Puff pastry hors d’oeuvres for the pastry impaired

February 24, 2016 So you’ve decided to host an Oscars party this year, but you aren’t sure what to serve. more »»

Add slice of white bread for healthy award winner

February 24, 2016 Finger food can be tricky for the healthy eater. Tiny bites that explode with flavor often are loaded with empty calories and little nutrition. more »»

Mini lemon curd cups make easy dessert

February 24, 2016 There is a time and place for a pint of ice cream and a spoon. Or for a pile of cookies or box of doughnuts. An Oscars viewing party is neither the time nor the place. more »»

Farmers take heed in preventing weeds

February 17, 2016 For crops farmers across the United States, fighting weeds is a constant nuisance. more »»

Patience pays off

February 17, 2016 I was one of those kids who loved camp! I loved being away. I loved all of the activities. And I loved the food! Well, at least I loved the homemade yeast rolls that graced the table at every mea. more »»

 
 
 

 

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