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Pasta salad a summer makes

July 16, 2014 What is summer without pasta salad? A few weeks ago, I had a craving for pasta salad. I can’t say that I’d ever really craved pasta salad befor. more »»

Kung pao chicken is crazy delicious

July 16, 2014 Let’s just get something out of the way right at the top. This is not an authentic kung pao recipe. If you are looking for an authentic kung pao recipe, just move along. more »»

Bike ride honors local man

July 16, 2014 CHAMPION — More than 200 friends and family of Larry Furniss gathered this past weekend to ride their bikes along the Greenway Bike Trail to both raise awareness for bike safety and funds to continu... more »»

Hunger Games challenge issued

July 16, 2014 HUNGER GAMES SURVIVAL CHALLENGE: The Cortland Library Branch will hold a Hunger Games Survival Challenge 2 p.m. Thursday for grades seven to 12. Rain date is Friday. more »»


July 16, 2014 • JOSEPH BADGER BOARD OF EDUCATION has rescheduled their meeting from today to 8 a.m. July 23 at the school complex media center. more »»

Lunch, dinner and a snack in no time flat

July 9, 2014 Since my last appearance on the Tribune Chronicle’s food page, not much has changed in regard to my thoughts on summertime cooking: I’m still not a fan of it. more »»

A summer primer to grilling backyard barbecue ribs

July 9, 2014 It was one of those culinary epiphanies. I realized you rarely get great barbecued ribs from a restaurant. They have to come from backyards. more »»

Comfort food perfect for summer, too

July 2, 2014 It’s summer time at last! The bright, sunny days that have been so long overdue are back. more »»

Share recipes with your friends

June 25, 2014 One of the best ways I know to get new recipes that can’t miss is by sharing them with friends. more »»

Cherry pie a healthy dessert

June 25, 2014 My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. more »»

Lasagna turns chefs into architects

June 18, 2014 When mulling what to cook for this Tribune Cooks go-round, I went a little over-ambitious and decided on a smoked brisket. more »»

Thai thighs spice up summer dining

June 11, 2014 Granted, any excuse and any reason can put one in the mood for grilling season. But sunny days and warm temperatures make my mind wander to dining outdoors on something cooked over hot coals. more »»

Baked ziti an easy meal for busy families

June 4, 2014 For those of you who read my food columns regularly, you probably know by now my family loves pasta. more »»

Cookies bring impromptu lesson in geometry

May 28, 2014 I’m a stereotypical journalist in that math isn’t my strong suit. I’m definitely a words person, not a numbers person. more »»

Shrimp tacos in less time than takeout pizza

May 21, 2014 What I really wanted was pizza. But I was too lazy to drive down to the pizza shop to get it, and they only deliver if you order $40 or more. And as much as I like pizza, that’s a lot of pizza. more »»

Bee sting parfait

May 21, 2014 Start to finish: 20 minutes Servings: 2 2 tablespoons slivered almonds 2 tablespoons grated coconut, large flakes if available 2 tablespoons honey 1 banana, diced 1 pint vanilla ice cream Heat the... more »»

Tomatoes and balsamic vinegar in ice cream? Yes!

May 21, 2014 Coming soon to a freezer aisle near you — balsamic vinegar ice cream. Plus, hot sauce ice cream. And maybe even tomato. more »»

Slow cooker isn’t just for winter

May 20, 2014 If you take a look around (and ignore the mild temperatures and rain that the spring has given us this year), summer time is just around the corner. more »»

Serve DIY desserts with cheesecake parfaits

May 14, 2014 Now that spring has arrived, it is time to start thinking of some refreshing desserts to tempt the palate. more »»

Slow-cooker sauce gets thumbs-up

May 7, 2014 I write often about using my slow cooker for ease of preparing meals while I’m off to work all day (not to mention that it never hurts to have just one pot for cleaning!) Spaghetti sauce, though, is... more »»



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