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Vaccines boost immune system

May 6, 2015 DEAR DR. ROACH: I was wondering what adult vaccines should be given to enhance the immune system, in addition to improving sleep and diet. — P.P. more »»

Bridge by Steve Becker

May 6, 2015 Most errors in the play of the cards can be attributed to laziness rather than ignorance or limited ability. This observation applies equally to the offense and the defense. more »»

Delicious Cake Pops

April 22, 2015 Ingredients Two of your favorite cakes, baked 1/2 cup of your favorite icing 12 oz package of milk chocolate melting chips 12 oz package package of white chocolate melting chips Assorted sprinkles ... more »»

Candy cupcakes

April 22, 2015 Ingredients Your favorite cupcake recipe, combine the ingredients as instructed, but stop before distributing between cups Assorted packages of your favorite chocolates Your favorite icing Assorte... more »»

Delicious DIY doughnuts

April 8, 2015 Southern pastry chain Krispy Kreme came up with a great gimmick to get folks to buy their doughnuts as an impulse buy. more »»

Ditch take-out for this sweet-and-sour dish

April 8, 2015 There is just something disgustingly delicious about sweet-and-sour chicken, that deep-fried, sugar-slathered staple of Asian take-out. more »»

Borrowing from barbecue for a better grilled cheese

April 8, 2015 For me, a grilled cheese sandwich is just pure comfort. And truth is, even a bad grilled cheese is satisfying. But a great grilled cheese will change your day for the better. more »»

Freshness matters for asparagus

April 1, 2015 When shopping for asparagus, people often focus on the wrong thing — how thick the stalks are. They think thinner is better. Truth is, asparagus can be delicious regardless of how thick it is. more »»

Taking chicken from frozen to delicious in less than 30 minutes

April 1, 2015 By J.M. HIRSCH The Associated Press Despite its reputed speed at getting dinner done, the pressure cooker was slow to win me over. more »»

Delicate treat gets gluten-free update

March 25, 2015 I often use my Tribune Cooks articles to try new recipes, and this one is no exception. Several weeks ago, I had the privilege of attending the Altrusa Club te. more »»

Soup for a cause

March 11, 2015 In the past year I have probably tried more soups than in my entire life. Not because I have an obsession with the brothy comfort food, but because of my involvement with Warren SOUP. more »»

Get it right when trying to get it al dente

March 4, 2015 By SARA MOULTON The Associated Press What’s the one ingredient you should always have in your cupboard? Dried pasta, of course. more »»

An overnight oat pudding that makes a healthy breakfast easy

March 4, 2015 The trick to making a nutritious breakfast a daily habit is never being more than 60 seconds away from something healthy. Because in the morning rush, it’s too easy to grab something unhealthy. more »»

Italian appetizers go vegetarian

February 25, 2015 I am presenting three Italian appetizer favorites here for you to serve in any number of combinations. more »»

Sprouts, sausage make for healthy, hearty dinner

February 11, 2015 When my turn for Tribune Cooks comes around during the Fitness Challenge, I try to be supportive, even if it is the Wednesday before Valentine’s Day. more »»

Brussels sprouts with sausage and cumin

February 11, 2015 Brussels sprouts with sausage and cumin 3 tablespoons extra-virgin olive oil 2 pounds brussels sprouts (cut in half if large, leave whole if small- to medium-sized Salt Pepper 4 turkey Italian... more »»

Panna cotta: Nearly effortless elegance

January 28, 2015 As I’ve said before, Fox’s “MasterChef” is a huge source of inspiration for me. more »»

Stretch your game-day budget without sacrificing flavor

January 14, 2015 This game day special is a simple, yet homemade and delicious way to serve a large group of people. more »»

Turn burritos into Super Bowl party finger food

January 14, 2015 There is something magical about a burrito, that combination of crispy tortilla edges that turn doughy soft at the center, all concealing a delicious blend of beans and meat and melted chees. more »»


January 7, 2015 The first time I tasted this holiday cheeseball at our office Christmas party four years ago, I instantly fell in love. The next year, the first place I went was the cheese-and-crackers table. more »»



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