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Ring in the new year with mousse

January 1, 2014 For our Christmas Eve celebration at my mom’s house last week, I made bread pudding to share with the family, using the Paula Deen recipe that’s my go-to for bread pudding. more »»

It’s beginning to smell a lot like Christmas

December 25, 2013 ’Tis the season. I love to take in the sights that remind me that Christmas time is here. But there is no mistaking the sweet fragrances that capture the magical essence of Christma. more »»

Cookies will put you on Santa’s nice list

December 11, 2013 Like most things in your Facebook feed, recipe posts offer an almost constant distractio. more »»

Cookies bring back memories

November 27, 2013 Oatmeal cream pies were always in my pantry when my kids still lived at home. Each night before bed, my daughter would have one with a glass of milk. It was her favorite bedtime snack. more »»

Extra casserole now saves time later

November 20, 2013 November and December are a whirlwind of activit. more »»

Don’t forget the pumpkin

November 13, 2013 When I think of fall, I think Thanksgiving. And when I think Thanksgiving, I immediately think “pumpkin.” Pumpkin pie, pumpkin roll, pumpkin cookies ... more »»

Almond-crusted chicken a juicy dish

November 6, 2013 I never really understood why people like to pound chicken breasts to flatten them before cooking. I guess it’s supposed to make the meat more tender and possibly allow them to cook faste. more »»

Cronuts can live up to the hype

October 30, 2013 For the big cities, cronuts have already came, gone, and are inspiring nostalgia for the days when you stood in line for hours to get one of these delicious croissant-doughnuts at some trendy New... more »»

Marinade does the work while at work

October 23, 2013 It’s the challenge all working families face: trying to come up with something relatively quick, easy and tasty for dinner after a full day on the job. more »»

It’s not autumn without apple pie

October 15, 2013 The trees are starting to show their true bright colors, the days are getting shorter and the nights are turning cool. All these indicators can mean only one thing .. more »»

Cookies packed with maple flavor

October 8, 2013 I’ve always been a fan of oatmeal cookies and my family loves maple flavoring, so when I saw these cookies that incorporated both, I knew they would be a hit. more »»

Kitchen-sink soups use up summer veggies

September 25, 2013 About this time of year, summer gardens are winding down, and once again everyone is flush with fresh veggies. more »»

It’s always grilling season

September 18, 2013 Labor Day may have passed, but I’m not ready to put the grill away. more »»

Soup season is on its way

September 11, 2013 Cooler weather is right around the corner, so it’s time to start thinking about hearty soups. When this recipe ended up in my email from allrecipes.com, I knew it would be a keeper. more »»

Chicken can be special occasion dish

September 4, 2013 A few years ago, when I was stumped for ideas for a few well-loved but hard-to-buy-for relatives at Christmas time, I decided to try something different. more »»

New culinary specialist in town for Taste of Home Cooking School

September 4, 2013 By ALISA MANNA Tribune Chronicle WARREN — Culinary specialist Eric Villegas said Taste of Home Cooking School’s audience members at the Oct. more »»

Pulled pork great for the sidelines

August 28, 2013 It was “tailgate” day for my 10-year-old son’s youth football team, and it was my turn to bring a “main dis. more »»

Bolognese sauce is worth the wait

August 21, 2013 For this edition of Tribune Cooks, I almost made cronuts — the red-hot pastry of the moment that barely has a chance to cool on NYC bakery shelves before lines of patient dessert hounds snatch them... more »»

Local is better, especially in August

August 14, 2013 Running through Saturday is 30 Mile Meal Restaurant Week, designed to showcase what local farmers produc. more »»

Favorite sauce is multi-tasking

August 7, 2013 Long ago in the 1980s, before Jeff Smith, a.k.a. The Frugal Gourmet, fell from grace and was still producing his cooking programs on PBS, we watched him pretty regularly. more »»

 
 
 

 

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