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Parsnip ‘rice’ sushi works

May 11, 2016 HYDE PARK, N.Y. — As hauntingly good recipes go, anything with parsnips as the main ingredient seems an unlikely candidate. Except for this on. more »»

Eggplant hybrid seeks place on meatless menus

May 11, 2016 Eggplant hasn’t been a favorite of American home gardeners, but a new hybrid that’s billed as an alternative to meat could be changing that. more »»

Rice-free stir-fry is healthy take on Asian classic

May 11, 2016 Somewhere in the repertoire of every healthy-minded cook is a stir-fry. more »»

Overnight egg dish ideal for Mother’s Day treat

May 4, 2016 Breakfast in bed is a love language in our home. more »»

Mix it up

May 4, 2016 Breakfast in bed on Mother’s Day is practically mandatory. Which is fine. But that doesn’t mean what you serve needs to be the same old plain pancakes. After all, Mom is specia. more »»

For mom, consider an epically delicious roast bird

May 4, 2016 Ever since my parents came to England in 1972, my mum has had a wild love affair with roast chicken. The only thing she loves even more is her family and unfortunately for her, my dad is a vegetarian. more »»

Ready to break rules on salade nicoise? Grab tomato

May 4, 2016 Salade nicoise was the first recipe I made when I lived in France, a country that later would become my second home as an adult. But at the time I was 19, spending a semester abroad. more »»

For foolproof salmon, make foil packets

April 27, 2016 We all know that eating fish several times a week is a healthy goal. But a lot of otherwise accomplished home cooks still find cooking fish a bit intimidating. The biggest worry? Drying it out. more »»

Vegan Caesar Salad retains great taste

April 27, 2016 I’ve heard that many restaurant chefs despise making Caesar salads, but I don’t understand why. more »»

Horseradish packs bold kick for steak

April 27, 2016 Horseradish — a member of the mustard family native to Eastern and Central Europe — has been enjoyed by people since antiquity. more »»

Mole combines chocolate and chicken in one dish

April 27, 2016 Don’t be fooled into thinking mole (pronounced mole-EH) is just a Mexican chocolate sauce. To start with, though it is rich and decadent, it is savory, not sweet. more »»

Fresh ideas for basic roasted chicken

April 20, 2016 Spatchcocking isn’t just a fun word to teach your kids to say on the playground. It’s also a great way to get dinner on the table fast. more »»

10 Simple Ways with Roast Chicken

April 20, 2016 Start with a 3- to 4-pound whole chicken. Remove any giblets and neck from the cavity, then use paper towels to pat it dry. Spatchcock the chicken as described above. more »»

1 pan, plus paprika equals chicken comfort food

April 20, 2016 Chicken paprikash is the kind of dish that reveals itself immediately and inarguably as comfort food, even if you’ve never eaten it before in your life. more »»

Serving fruit for dessert can be virtuous

April 20, 2016 According to my grandmother, fruit is God’s candy, making it the perfect ending to a meal. I agree with Grandma — fruit is a lovely, healthy way to end a meal. more »»

Lakeview grad touts vegan life with tips

April 13, 2016 With the right recipes, the vegan lifestyle can be both healthy and delicious — which is exactly the point Matt and Cory McCreary wish to make with their The Cruelty Free Kitchen website and... more »»

General Tso’s Cauliflower

April 13, 2016 1 large cauliflower For the batter: 3/4 cup flour (we like to use sifted wheat bread flour, but all-purpose works, as well) 3/4 cup nut milk 1/4 cup water 2 tsp garlic powder 1/2 tsp ginger 1/2 tsp... more »»

Peanut Butter and Jelly Nice Cream

April 13, 2016 For the nice cream: 2 ripe bananas 1 cup frozen blueberries 1 cup frozen strawberries 2 Tbsp nut milk 1 scoop vanilla protein (optional. We use and enjoy Plant Head protein. more »»

Vegan Jambalaya

April 13, 2016 Prep time: 8 minutes Cooking time: 32 minutes Total time: 40 minutes Servings: 6-8 2 Tbsp coconut oil 1 red or green bell pepper, diced 1 onion, diced 1 cup celery, sliced or chopped 1 tsp liquid... more »»

Garlic Avocado Cashew Alfredo

April 13, 2016 Sauce: 1 cup soaked cashews 1 1/2 avocados 3/4 cup water 5 cloves garlic 1 tsp pink sea salt 1/2 tsp garlic 3 Tbsp nutritional yeast 1 Tbsp lemon juice 1/2 Tbsp apple cider vinegar 1/2 Tbsp yellow... more »»



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