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Tribune Cooks: It’s that time of year

July 28, 2010 There’s a joke that goes, how can you tell if someone doesn’t have any friends? They have to buy zucchini in the summer. OK, it’s not a funny joke, but the sentiment is true. more »»

Welcome to Grandma's Kitchen

July 14, 2010 SOUTHINGTON — The sign on the wall says “Grandma’s Kitchen — hugs, kisses and lots o’ spoilin’!” If Peanut Butter Pie is what they’re eatin’, then these grandkids sure are spoiled. more »»

Growing up gardening

July 7, 2010 From the time she was a little girl growing up in Newton Falls, Bernie Powell was surrounded by gardens. more »»

Tribune Cooks: Pizza on the grill takes skill

June 30, 2010 When I was at a party recently, my friends were talking about the pizzas they cook on the grill. They put the pizza directly on the grill and close the lid and it acts like an oven. more »»

Local seed savers maintain an unusual variety

June 30, 2010 For many years, specific groups have worked to keep heirloom plants from becoming extinct in an era of hybrid cultivation. more »»

Braceville cook is kitchen ‘star’

June 16, 2010 These stars don’t twinkle, but they sure do taste good. more »»

Share and share alike

June 2, 2010 As I’ve mentioned before, one of the things I’ve enjoyed about my marriage is learning all kinds of new recipes from my in-laws. more »»

Cheap and cheesy

May 19, 2010 BRACEVILLE — Easy, cheap and cheesy. Cathy Pugh says her pizza burgers are quick, economical and popular. more »»

Tapas tasty for bon voyage party

April 21, 2010 Whenever I have to think of something to cook, I try to think of an upcoming event that would benefit from some good food. more »»

Warren cook proves adaptable

April 14, 2010 Whatever Frank Omogrosso does, it seems he does it 100 percent. more »»

Comfort food helps ease a long winter

March 10, 2010 There have been rumors circulating that I spend a lot of time in the kitchen cooking and preparing meals. I would like to dispel those rumors once and for all. more »»

Tribune Cooks: Just like mom(-in-law) makes it

February 24, 2010 Getting married joins two people, two households and two families. For those who like to cook, it also means you now have twice as many family recipes to dish up. more »»

The value of Pie

January 27, 2010 In the Mahoning Valley, pizza allegiances run deep. Pizzerias that have been open for decades claim loyal patrons, and they will always carry a fond memory of their favorite pizza. more »»

A taste of the past

January 13, 2010 It’s easy to pick out the most popular recipes in a cookbook. They’re the ones on the stained pages. more »»

Appetizing appetizers

December 9, 2009 More than 12 years ago, a group of gardeners met each other in an Internet chat roo. more »»

Totally gross??Try totally tasty

November 25, 2009 It’s almost Thanksgiving, which always brings to mind food and family. more »»

Keep the guests fooled

November 11, 2009 Slow-cooker meals are the name of the game if you’re a working mom, like I am. more »»

Pulled pork perfect for pigskin party

October 28, 2009 Everyone has that one dish that they bring to a party. more »»

It’s the great pumpkin

October 14, 2009 The first rounds of Tribune Cooks were easy. We had a Taste of Home cookbook. We picked something that sounded good. And we wrote about it. The lack of options made it simple. more »»

This recipe is just peachy

September 30, 2009 When I was growing up my mom used to make special dinners when Dad wasn’t going to be home for dinner. If it was early summer, she made big bowls full of strawberry shortcak. more »»



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