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Think beyond Thanksgiving with canned pumpkin

October 1, 2014 Let’s talk about one of the season’s most iconic vegetables — canned pumpkin. Yes, canned, because that’s how 99 percent of us get our pumpkin. more »»

Savory turnovers save time

October 1, 2014 These earthy, hearty turnovers also are easily prepped ahead of time. Follow the recipe up to the point of baking, then wrap them tightly in plastic wrap and freez. more »»

Apple crisp family favorite for fall

September 24, 2014 There is a slight chill to the air and a beautiful burst of color in the changing of the leaves. You know what that means — fall has arrived. more »»

Zucchini circles a tasty dipping treat

September 10, 2014 Once again, summer nears its end — and so does the harvest of local backyard gardens. If you’re lucky, you can score some tomatoes, peppers, corn or beans from local gardeners or farmers markets. more »»

Delivery of fresh corn saves the day

August 27, 2014 As features editor, one of the things I do is set the Tribune Cooks schedule. So it’s ironic that I completely forgot I had a story due to run this week. Fortunately, my uncles came to my rescue. more »»

Lemon dessert is light, creamy treat

August 20, 2014 For my previous Tribune Cooks article, I deviated from my original plan and ended up making a new stew recipe. more »»

Everyone loves banana bread ... even the dog

August 13, 2014 Everytime I make banana bread, I have to chuckle. It was Easter Sunday and we all were gathering at my mother’s house near Johnstown, P. more »»

Smoked brisket aims to impress

August 6, 2014 I inherited a lot of things when I moved into my apartment — chairs, a TV, random clothing. more »»

Garlic, shrimp combine for summer dining

July 30, 2014 It’s easy to get into a rut when cooking. You find a preparation for a protein that the family likes, and it’s natural to return to it again and again. more »»

Lemon squares are a refreshing summer treat

July 23, 2014 My husband and I have the silliest domestic spats. Recently, we got into an argument over whether or not I’ve ever made lemon squares. more »»

Pasta salad a summer makes

July 16, 2014 What is summer without pasta salad? A few weeks ago, I had a craving for pasta salad. I can’t say that I’d ever really craved pasta salad befor. more »»

Kung pao chicken is crazy delicious

July 16, 2014 Let’s just get something out of the way right at the top. This is not an authentic kung pao recipe. If you are looking for an authentic kung pao recipe, just move along. more »»

Bike ride honors local man

July 16, 2014 CHAMPION — More than 200 friends and family of Larry Furniss gathered this past weekend to ride their bikes along the Greenway Bike Trail to both raise awareness for bike safety and funds to continu... more »»

Hunger Games challenge issued

July 16, 2014 HUNGER GAMES SURVIVAL CHALLENGE: The Cortland Library Branch will hold a Hunger Games Survival Challenge 2 p.m. Thursday for grades seven to 12. Rain date is Friday. more »»


July 16, 2014 • JOSEPH BADGER BOARD OF EDUCATION has rescheduled their meeting from today to 8 a.m. July 23 at the school complex media center. more »»

Lunch, dinner and a snack in no time flat

July 9, 2014 Since my last appearance on the Tribune Chronicle’s food page, not much has changed in regard to my thoughts on summertime cooking: I’m still not a fan of it. more »»

A summer primer to grilling backyard barbecue ribs

July 9, 2014 It was one of those culinary epiphanies. I realized you rarely get great barbecued ribs from a restaurant. They have to come from backyards. more »»

Comfort food perfect for summer, too

July 2, 2014 It’s summer time at last! The bright, sunny days that have been so long overdue are back. more »»

Share recipes with your friends

June 25, 2014 One of the best ways I know to get new recipes that can’t miss is by sharing them with friends. more »»

Cherry pie a healthy dessert

June 25, 2014 My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. more »»



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