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Making the most of garden’s bounty

June 15, 2011 They’re coming. In a month, or maybe even a few weeks. Soon, everyone will be inundated with them, and we will be powerless against their deliciousness. more »»

Meal tastes like summer

June 8, 2011 After spending the last couple of years throwing charcoal into the shell of an old gas grill, I finally got around to buying a decent charcoal grill. more »»

Gigi’s Soup gets goodness into grandkids

June 1, 2011 NILES — “How do you like it?” he asks about the cheesecake. “It’s good. You don’t like it?” she frets. “I love it,” he says, leaning in close. more »»

Jazz up your burgers this summer

May 25, 2011 Summer means two things to me: Cleveland Indians baseball and grilling. As soon as the temperatures top 50 degrees, I start itching to get outside and cook something. more »»

Picnic perfect

May 18, 2011 Long before I knew what a proper English Trifle dessert should be, I was taking punchbowl cake to summer cookouts and picnics. My mother made the dessert back in the 1980s. more »»

California cook at home in Ohio

May 11, 2011 “Ahhh. This smells so good.” Dana Stevens is sauteing vegetables in her kitchen with the bright yellow walls. more »»

A new twist on an old favorite

May 4, 2011 This time of year, I look for recipes that I can put together in a few minutes. I’d rather spend my time outside than inside, and I don’t always want to cook on the gril. more »»

In a lunch rut? Soup to the rescue!

April 27, 2011 I’ve never really liked lunch. In my opinion, it’s the most difficult meal of the day for a celiac. Think about it — what’s the most common lunch item? The sandwich. more »»

Easter bread recipe modified for machine

April 13, 2011 The Pascha Bread in the picture is Judy Shuttic’s 357th. Really, it is. And yes, she really kept track. more »»

Icebox cake: Easy, versatile and yummy

April 6, 2011 Need a quick dessert that is as delicious as it is easy to prepare? And it can be versatil. more »»

Get ready for opening day

March 30, 2011 Everyone has a favorite holiday. Children usually pick Christmas. more »»

A pie for a pi – Pi Day, that is

March 23, 2011 In past Tribune Cooks articles, I have revealed that I enjoy torturing myself with Bon Appetit magazine. more »»

Two generations collaborate on cake

March 16, 2011 HOWLAND — Someday, Amber Peterson would like to go to culinary school in New York and eventually own a restaurant. But first, she has to pass Grandma’s class. more »»

Chicken recipe has never failed to satisfy

March 9, 2011 As the newest member of the Tribune Cooks, I had to think long and hard about the recipe that I would roll out here. more »»

Using the last of the garden bounty

March 3, 2011 Cold temperatures and dreary days make it hard not to long for summer and fresh vegetables from the garden, but if last year’s harvest was a good one, there should still be plenty left in the freeze... more »»

Taking after Mom with pasta dish

February 23, 2011 Editor’s note:?Kelly Smith is filling in for Beky Davis this week. If there’s one thing I love to cook and eat, it’s pasta. Maybe it’s because of all those SpaghettiOs I devoured while growing up. more »»

No recipe required for Fowler cook

February 16, 2011 FOWLER — No need to measure. Or have a recipe, for that matter. When Mary Frances Sohayda got a call from the Tribune about her submitted recipe, she realized she didn’t even have it. more »»

Every girl needs a good brownie

February 9, 2011 There are a few things every girl needs. A little black dress. A friend she can call at 3 a.m. if she needs to (hi, Candy!). And a good brownie recip. more »»

Creamy pasta dish is no health food

February 2, 2011 I first tried this dish at a small Italian restaurant in Germany. It was a very creamy pasta with peas and white sauc. more »»

Soup is all layered up for winter

January 19, 2011 NILES — If you’re up for a challenge, the reward is worth it. There’s always the snow to shovel, making a clear path. There are the dishes to do, leaving a clean kitche. more »»



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