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Off the stove and onto the grill

September 30, 2015 When a friend asked me if I could create a hearty fall soup that begins on the grill, at first I was stumped. I love making grilled gazpacho; it’s a regular in my summer rotation. more »»

Spice up pork roast with apricot-rice stuffing

September 30, 2015 Each week as we count down to the Taste of Home Cooking School at Packard Music Hall in Warren, the Tribune Chronicle is featuring a recipe from the Taste of Home cookbooks. more »»

Mark Bittman’s kitchen matrix helps home cooks

September 30, 2015 BERKELEY, Calif. — Mark Bittman has an exponential theory of cooking: If you can cook one dish, you can cook thousands. more »»

Turn brown bananas into a gingery bread

September 30, 2015 By KATIE WORKMAN The Associated Press Because I find myself with overripe bananas pretty much every other week, our family eats a lots of banana bread. more »»

Banish the weeknight chicken blues

September 30, 2015 Does back-to-school time have you humming a few bars of the weeknight dinner blues? I get it. I know you’re tired. I know that when 5 p.m. rolls around you aren’t always feeling inspire. more »»

Perfect nooks and crannies

September 23, 2015 Jasper White, one of my favorite Boston-area chefs and an old friend, likes to tell a story about the time Julia Child insisted he make common crackers (the hard round crackers served with chowder i... more »»

Apple cider vinegar is a hero

September 23, 2015 NEW YORK — Like many natural beauty, household and wellness fixes, apple cider vinegar has a long history and dedicated groupies who stand by its powers to help with everything from rust and flies t... more »»

Take a taste of turkey vegetable soup

September 23, 2015 Each week as we count down to the Taste of Home Cooking School at Packard Music Hall, the Tribune Chronicle is featuring a recipe from the Taste of Home cookbooks. more »»

The acid test

September 16, 2015 Given how quickly it cooks, fish stands out as the perfect candidate for a weeknight meal, especially in the fall, when the resurgence of school and work can seem like the onset of hurricane season. more »»

Robust loaf is better bread

September 16, 2015 This robust, lightly sweet bread is perfect as we transition into cooler weather. more »»

Pumpkin spice: Flavor of fall, hint of the past

September 16, 2015 LOS ANGELES — Once upon a time, pumpkin spice lived pretty much only in pies. That was a long time ago. more »»

Tenderloin gets horseradish kick

September 16, 2015 Taste of Home magazine Tenderloin with Horseradish Cream Cheese TOTAL TIME: Prep/Total Time: 20 min. more »»

Chasing the memory of a perfect noodle kugel

September 9, 2015 I have such nostalgia for noodle kugel, specifically the one my father’s mother used to make it. This is particularly notable because she wasn’t much of a cook, though her kugel was really quite good. more »»

Salad perfect for fall temps

September 9, 2015 Roasted Butternut Squash & Rice Salad TOTAL TIME: Prep: 25 min. + chilling Cook: 25 min. more »»

Easy baked apple treat for autumn

September 2, 2015 During my freshman year at the University of Vermont, I became a pro at apple picking, and at cooking up all those apples I picked. more »»

Less can be more

September 2, 2015 Tomato lovers wait for this moment all year, that moment when the plants in the garden are struggling under the weight of those gorgeous red (or yellow or orange or even green) orbs, and the tables... more »»

Paper-thin veggies make better salads

September 2, 2015 Want to build a better salad? Think thin. more »»

Give life to boxed mix

September 2, 2015 TOTAL TIME: Prep: 30 min. Cook: 20 min. more »»

Fast food targets snackers

September 2, 2015 NEW YORK — Forget the Big Mac attack. Now is the time of the snack attack. more »»

Natural colors

August 26, 2015 TARRYTOWN, N.Y. — Mozzarella cheese at Panera restaurants won’t be as glaringly white. Banana peppers in Subway sandwiches won’t be the same exact shade of yellow. more »»



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