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Tribune Cooks: Meatballs can be an art
September 8, 2010 Making good meatballs to go with your favorite pasta dish can be an art. It’s one, I admit, I haven’t exactly mastere. more »» 
Tribune Cooks: A dish with many delights
August 25, 2010 The creation of this week’s somewhat exotic Tribune Cooks dish began with a trip to the somewhat less exotic Chicken Coop for some good old-fashioned fried chicken. more »» 
Botanically speaking
August 18, 2010 When Diana Burrell Shipton began getting serious about growing herbs, it had nothing to do with starting a business. In fact, it had everything to do with family. more »» 
TRUMBULL?COOKS: Using up zucchini as easy as pie
August 11, 2010 NILES — Ann Wright may be a small woman, but she’s used to a big kitchen. “I was a cook at Washington School in Niles,” she said recently at her home of 45 years in Nile. more »» 
Using up zucchini as easy as pie
August 11, 2010 NILES — Ann Wright may be a small woman, but she’s used to a big kitchen. “I was a cook at Washington School in Niles,” she said recently at her home of 45 years in Nile. more »» 
Tribune Cooks: It’s that time of year
July 28, 2010 There’s a joke that goes, how can you tell if someone doesn’t have any friends? They have to buy zucchini in the summer. OK, it’s not a funny joke, but the sentiment is true. more »» 
Welcome to Grandma's Kitchen
July 14, 2010 SOUTHINGTON — The sign on the wall says “Grandma’s Kitchen — hugs, kisses and lots o’ spoilin’!” If Peanut Butter Pie is what they’re eatin’, then these grandkids sure are spoiled. more »» 
Growing up gardening
July 7, 2010 From the time she was a little girl growing up in Newton Falls, Bernie Powell was surrounded by gardens. more »» 
Tribune Cooks: Pizza on the grill takes skill
June 30, 2010 When I was at a party recently, my friends were talking about the pizzas they cook on the grill. They put the pizza directly on the grill and close the lid and it acts like an oven. more »»
Local seed savers maintain an unusual variety
June 30, 2010 For many years, specific groups have worked to keep heirloom plants from becoming extinct in an era of hybrid cultivation. more »»
Braceville cook is kitchen ‘star’
June 16, 2010 These stars don’t twinkle, but they sure do taste good. more »» 
Share and share alike
June 2, 2010 As I’ve mentioned before, one of the things I’ve enjoyed about my marriage is learning all kinds of new recipes from my in-laws. more »» 
Cheap and cheesy
May 19, 2010 BRACEVILLE — Easy, cheap and cheesy. Cathy Pugh says her pizza burgers are quick, economical and popular. more »»
Tapas tasty for bon voyage party
April 21, 2010 Whenever I have to think of something to cook, I try to think of an upcoming event that would benefit from some good food. more »» 
Warren cook proves adaptable
April 14, 2010 Whatever Frank Omogrosso does, it seems he does it 100 percent. more »» 
Comfort food helps ease a long winter
March 10, 2010 There have been rumors circulating that I spend a lot of time in the kitchen cooking and preparing meals. I would like to dispel those rumors once and for all. more »» 
Tribune Cooks: Just like mom(-in-law) makes it
February 24, 2010 Getting married joins two people, two households and two families. For those who like to cook, it also means you now have twice as many family recipes to dish up. more »» 
The value of Pie
January 27, 2010 In the Mahoning Valley, pizza allegiances run deep. Pizzerias that have been open for decades claim loyal patrons, and they will always carry a fond memory of their favorite pizza. more »»
A taste of the past
January 13, 2010 It’s easy to pick out the most popular recipes in a cookbook. They’re the ones on the stained pages. more »» 
Appetizing appetizers
December 9, 2009 More than 12 years ago, a group of gardeners met each other in an Internet chat roo. more »» |
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