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Weeknights are easy with chicken and chipotles

December 23, 2015 One of the greatest secret weapon ingredients I know is chipotles in adobo sauce. more »»

New Year’s kebab inspired by steakhouse foods

December 23, 2015 The best New Year’s Eve party I ever attended was a progressive graze of one appetizer after another all evening. more »»

Want an easy, festive Christmas dinner?

December 16, 2015 It’s the malleability of Christmas dinner that can make it so challenging to plan. Which is to say, choice can be intimidating. At Thanksgiving, it’s about the turkey. more »»

Holiday roast doesn’t need to be beef or bird

December 16, 2015 Who says a holiday roast has to be red meat or poultry? Take a page from my French husband’s family’s book of traditions and serve salmon. more »»

Redeeming salad as delicious part of meal

December 16, 2015 Salad: The least loved side of holiday dinners. But it doesn’t have to be. more »»

Niles chef wins

December 2, 2015 Lance Toro said he never dreamed as teenager working at restaurants in Niles that he would one day be the personal executive chef for celebrities including singer Christina Aguilera and “Charlie’s... more »»

Don’t make pie crust

December 2, 2015 I am an unabashed fan of refrigerated pie crusts. more »»

Oil or cheese at Hanukkah? These dumplings embrace both

December 2, 2015 Many of the signature dishes of Hanukkah involve either cheese or frying in oil.. more »»

Got a holiday kitchen disaster?

November 25, 2015 If you’re planning to entertain at home this holiday season, you’d be wise to bear in mind the words of Julia Child: “Never apologize. Never Explain.” Because something is going to go wrong. more »»

Anything goes with Thanksgiving side dishes

November 25, 2015 The only time I have celebrated Thanksgiving where I live in London, it was with a couple of incredibly homesick American friends. more »»

Bacon converts cranberry haters

November 25, 2015 Admittedly, I’m a bit of a freak when it comes to cranberry sauce. Nonetheless, I can’t help but think there is something seriously disturbed about people who claim not to like it. more »»

Pumpkin perfect for other dishes

November 11, 2015 We’re not saying you should ditch the classic pumpkin pie this Thanksgiving. After all, in some homes that would be tantamount to a declaration of war. And frankly the holidays are stressful enough. more »»

Take the mystery out of Thanksgiving dinner math

November 11, 2015 Thanksgiving math actually isn’t all that hard. You just need to use a few basic equation. more »»

Lighten up Thanksgiving with bacon Brussels sprouts

November 11, 2015 When did Brussels sprouts go from healthy food our moms couldn’t get us to choke down to trendy gastropub fare? Answer — the instant someone realized that the tender little sprouts could be fried in... more »»

Mojo: Cuban marinade adds big punch to fries

October 14, 2015 Most of the foods we eat — even among those of us for whom eating is a career — pass our lips and leave not even a fleeting memory. Most foods. more »»

Bean there, done that

October 14, 2015 Until I went off to college and became a vegetarian out of financial necessity, beans really weren’t a part of my life. more »»

Jack up brittle with bacon

October 14, 2015 Halloween is the time for old-fashioned treats. Apple bobbing, caramel apples, popcorn balls and peanut brittle! I first made peanut brittle as a child with my grandmother. more »»

New travel guides aim to please, feed

October 14, 2015 Just eat. Two words that encapsulate Anthony Bourdain’s approach to travel and appreciation of other cultures. more »»

Emeril Lagasse

October 7, 2015 MIAMI — Before there were Food Network icons and cultish produce, before farm-to-table was a philosophy and cake decorating became a competitive sport, there was Emeril Lagasse. more »»

Time to get reacquainted with comforting tomato soup

October 7, 2015 Do you tend to overlook tomato soup? I do. more »»



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