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A Flank Steak Frito Pie fit for feeding a summer crowd

August 4, 2015 This is one of those recipes that feels a little trashy, but it’s so good you won’t care. In case you haven’t heard of it, Frito pie is a thin. more »»

Proposed label puts sugar in context

August 4, 2015 WASHINGTON — Wondering if you are eating too much added sugar? The nutrition label on your food may one day help you figure it out. more »»

Think pitchers for summer parties

August 4, 2015 A summer party is no time for mixing individual cocktails. That’s what’s called a buzzkill. Warm weather festivities demand easy food and even easier drinks. And we’ve got you covered. more »»

Embracing the bracingly delicious flavor

July 29, 2015 I like to imagine my jar of kimchee wrapped up in a superhero cape. more »»

Korean foods making inroads in America

July 29, 2015 Everywhere you look, Korean food is screaming off the trend charts. Kimchee has become a household condiment. Korean barbecue is universally loved. Gochujang is about to have its heyday. more »»

Embracing new grain for fresh take on bibimbap bowls

July 29, 2015 Bibimbap is incredibly trendy in urban centers right now. more »»

Mastering great steaks at home

July 22, 2015 I have a confession to make. I never order steaks in restaurants. That’s because it is so easy to make an outstanding steak at home. And it isn’t just because I am a professional. more »»

Sausages and potatoes become comfort on the grill

July 22, 2015 Sloppy, fatty, savory, starchy and delicious. more »»

Fresh ways to use Korean gochujang

July 22, 2015 • BLOODY MARY: Whisk a teaspoon or so of gochujang into tomato juice, then use in your favorite bloody mary cocktail. more »»

Appetizers at home worth the effort

July 1, 2015 Appetizers are one of the little perks of dining out. Most of us probably don’t make an appetizer when we’re cooking dinner at home. more »»

The secret to great potato salad

June 24, 2015 I’m not a fan of potato salad that tastes like a bunch of spuds smothered in mayo. I want more. At the very least, I want to taste the potatoes. more »»

Doing the impossible — Improving on strawberry-rhubarb pie

June 24, 2015 A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. more »»

Crank up the flavor and moisture for a better turkey burger

June 24, 2015 The turkey burger has become the healthy default of grilling season. And that’s really not a bad cal. more »»

Sometimes simple is best

June 17, 2015 I usually take the opportunity to experiment when it comes time to do a Tribune Cooks article. more »»

The delicious love child of potato salad and deviled eggs

June 17, 2015 This recipe is what would happen if your favorite deviled eggs hooked up with a sinfully delicious potato salad. more »»

DIY lamb chops with heavy hitting spice rub for Father’s Day

June 10, 2015 The hardest thing about grilling lamb chops is buying them. Because once you get them home, the rest is easy. more »»

Making pizza on the grill

June 3, 2015 While my father was stationed at Aviano Air Base in 1987, one the ways my mother, a Hubbard native, passed the time with her new baby (me) was experimenting with local flavors in the kitchen. more »»

Making pizza on the grill

June 3, 2015 While my father was stationed at Aviano Air Base in 1987, one the ways my mother, a Hubbard native, passed the time with her new baby (me) was experimenting with local flavors in the kitchen. more »»

With dates, you can keep the sweet, lose the processed sugar

June 3, 2015 By MELISSA D'ARABIAN The Associated Press After spending a semester of my sophomore year of college studying abroad, I headed to Tunisia for a week of solo reflection. more »»

It’s time to get schooled on burgers

May 27, 2015 As food goes, it’s hard to imagine anything more American — and that more perfectly captures summer — than a great grilled hamburger. more »»

 
 
 

 

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