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A pie for a pi – Pi Day, that is
March 23, 2011 In past Tribune Cooks articles, I have revealed that I enjoy torturing myself with Bon Appetit magazine. more »» 
Two generations collaborate on cake
March 16, 2011 HOWLAND — Someday, Amber Peterson would like to go to culinary school in New York and eventually own a restaurant. But first, she has to pass Grandma’s class. more »» 
Chicken recipe has never failed to satisfy
March 9, 2011 As the newest member of the Tribune Cooks, I had to think long and hard about the recipe that I would roll out here. more »» 
Using the last of the garden bounty
March 3, 2011 Cold temperatures and dreary days make it hard not to long for summer and fresh vegetables from the garden, but if last year’s harvest was a good one, there should still be plenty left in the freeze... more »» 
Taking after Mom with pasta dish
February 23, 2011 Editor’s note:?Kelly Smith is filling in for Beky Davis this week. If there’s one thing I love to cook and eat, it’s pasta. Maybe it’s because of all those SpaghettiOs I devoured while growing up. more »» 
No recipe required for Fowler cook
February 16, 2011 FOWLER — No need to measure. Or have a recipe, for that matter. When Mary Frances Sohayda got a call from the Tribune about her submitted recipe, she realized she didn’t even have it. more »» 
Every girl needs a good brownie
February 9, 2011 There are a few things every girl needs. A little black dress. A friend she can call at 3 a.m. if she needs to (hi, Candy!). And a good brownie recip. more »» 
Creamy pasta dish is no health food
February 2, 2011 I first tried this dish at a small Italian restaurant in Germany. It was a very creamy pasta with peas and white sauc. more »» 
Soup is all layered up for winter
January 19, 2011 NILES — If you’re up for a challenge, the reward is worth it. There’s always the snow to shovel, making a clear path. There are the dishes to do, leaving a clean kitche. more »» 
These mussels pack a punch
January 12, 2011 If imitation is truly the sincerest form of flattery, then there are some chefs out there who should be blushing. I am forever copying recipes — or at least attempting to. more »» 
Leftovers become marvelous soup
January 5, 2011 Ham usually is the main course for Christmas dinner in the Gray household. But with all of the side dishes filling the table, no one ends up eating that much ham. That’s a good thin. more »» 
Reintroducing Dad’s nut roll
December 22, 2010 My father, Clarence Thomas, was not a U.S. Supreme Court Justice, nor was he a cook. more »»
The verdict is in, and it’s tasty
December 15, 2010 Dinner’s in session, and the verdict is delicious. The jury was a photographer who is not a fan of broccoli. And the evidence? His plate of Creamed Broccoli Shells is clean. more »» 
Lasagna dish is family favorite
December 8, 2010 Editor’s note: For this week’s Tribune Cooks, Chuck Profera, the Tribune Chronicle pressroom manager, has prepared a family recipe of his own invention and written about it and his experiences in th... more »» 
Celebrating with cheesecake
December 1, 2010 Today, my little sister Ellen turns 27. I was a few months shy of turning 4 when she was born, and I took my responsibilities as a big sister very seriously. more »» 
Tweaking some holiday favorites
November 24, 2010 Sometimes, during the holidays, cooks get the urge to try something new. more »» 
Just in time for Thanksgiving
November 17, 2010 Everyone loves their turkey and gravy. And of course, family favorites are the pumpkin pie and candied sweet potatoes. more »» 
Sauerkraut Medley is a family fave
November 10, 2010 AUSTINTOWN — Mariana Dumitrascu Grimes is Romanian. She’s becoming an American citizen. She loves Italy and its cuisine. Her Trumbull Cooks recipe is from Germany. more »» 
No one-hit wonder here
November 3, 2010 I like food magazines. Currently we get Bon Appetit, Cooking Light and Food Network magazines, and my daughter gets Taste of Home. more »» 
Putting to use the power of pesto
October 20, 2010 When I began growing culinary herbs, it was more for the growing and not necessarily for the using. more »» |
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