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Anything goes with Thanksgiving side dishes

November 25, 2015 The only time I have celebrated Thanksgiving where I live in London, it was with a couple of incredibly homesick American friends. more »»

Bacon converts cranberry haters

November 25, 2015 Admittedly, I’m a bit of a freak when it comes to cranberry sauce. Nonetheless, I can’t help but think there is something seriously disturbed about people who claim not to like it. more »»

Pumpkin perfect for other dishes

November 11, 2015 We’re not saying you should ditch the classic pumpkin pie this Thanksgiving. After all, in some homes that would be tantamount to a declaration of war. And frankly the holidays are stressful enough. more »»

Take the mystery out of Thanksgiving dinner math

November 11, 2015 Thanksgiving math actually isn’t all that hard. You just need to use a few basic equation. more »»

Lighten up Thanksgiving with bacon Brussels sprouts

November 11, 2015 When did Brussels sprouts go from healthy food our moms couldn’t get us to choke down to trendy gastropub fare? Answer — the instant someone realized that the tender little sprouts could be fried in... more »»

Mojo: Cuban marinade adds big punch to fries

October 14, 2015 Most of the foods we eat — even among those of us for whom eating is a career — pass our lips and leave not even a fleeting memory. Most foods. more »»

Bean there, done that

October 14, 2015 Until I went off to college and became a vegetarian out of financial necessity, beans really weren’t a part of my life. more »»

Jack up brittle with bacon

October 14, 2015 Halloween is the time for old-fashioned treats. Apple bobbing, caramel apples, popcorn balls and peanut brittle! I first made peanut brittle as a child with my grandmother. more »»

New travel guides aim to please, feed

October 14, 2015 Just eat. Two words that encapsulate Anthony Bourdain’s approach to travel and appreciation of other cultures. more »»

Emeril Lagasse

October 7, 2015 MIAMI — Before there were Food Network icons and cultish produce, before farm-to-table was a philosophy and cake decorating became a competitive sport, there was Emeril Lagasse. more »»

Time to get reacquainted with comforting tomato soup

October 7, 2015 Do you tend to overlook tomato soup? I do. more »»

Off the stove and onto the grill

September 30, 2015 When a friend asked me if I could create a hearty fall soup that begins on the grill, at first I was stumped. I love making grilled gazpacho; it’s a regular in my summer rotation. more »»

Spice up pork roast with apricot-rice stuffing

September 30, 2015 Each week as we count down to the Taste of Home Cooking School at Packard Music Hall in Warren, the Tribune Chronicle is featuring a recipe from the Taste of Home cookbooks. more »»

Mark Bittman’s kitchen matrix helps home cooks

September 30, 2015 BERKELEY, Calif. — Mark Bittman has an exponential theory of cooking: If you can cook one dish, you can cook thousands. more »»

Turn brown bananas into a gingery bread

September 30, 2015 By KATIE WORKMAN The Associated Press Because I find myself with overripe bananas pretty much every other week, our family eats a lots of banana bread. more »»

Banish the weeknight chicken blues

September 30, 2015 Does back-to-school time have you humming a few bars of the weeknight dinner blues? I get it. I know you’re tired. I know that when 5 p.m. rolls around you aren’t always feeling inspire. more »»

Perfect nooks and crannies

September 23, 2015 Jasper White, one of my favorite Boston-area chefs and an old friend, likes to tell a story about the time Julia Child insisted he make common crackers (the hard round crackers served with chowder i... more »»

Apple cider vinegar is a hero

September 23, 2015 NEW YORK — Like many natural beauty, household and wellness fixes, apple cider vinegar has a long history and dedicated groupies who stand by its powers to help with everything from rust and flies t... more »»

Take a taste of turkey vegetable soup

September 23, 2015 Each week as we count down to the Taste of Home Cooking School at Packard Music Hall, the Tribune Chronicle is featuring a recipe from the Taste of Home cookbooks. more »»

The acid test

September 16, 2015 Given how quickly it cooks, fish stands out as the perfect candidate for a weeknight meal, especially in the fall, when the resurgence of school and work can seem like the onset of hurricane season. more »»



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