Museum open house planned
LEAVITTSBURG MUSEUM OPEN HOUSE: The Downtown Leavittsburg Improvement Association will hold its monthly open house from 2 to 4 p.m. the third Sunday of each month at the museum, 4901 W. Market St. Historical memorabilia will be displayed.
ASSOCIATION TO MEET: The Northeast Warren Neighborhood Association / Garfield Area Neighborhood Association will meet at 7 p.m. Monday at the Knights of Columbus, East Market Street and Genesee. This will be an organizational meeting for the merged group, and representatives from “We Are Warren” will give a short presentation.
SCANNER CLUB TO MEET: The Greater Youngstown Monitoring Association Scanner Club will meet at 7 p.m. Saturday at Boardman United Methodist Church, 6809 Market St. Anyone interested in scanner monitoring or amateur radio hobby is welcome.
VOLUNTEERS ARE NEEDED: Temple El Emeth in Liberty is volunteering from 5 to 7 p.m. Wednesday at the Second Harvest Food Bank. The group will be repackaging dry goods from bulk to smaller packages for distribution. To volunteer, call the temple office at 330-759-1429
ROBOTICS TEAM HOLDS FUNDRAISER: The Champion High School Robotics Team will hold a fundraiser from 10 a.m. to 10 p.m. Saturday at Bob Evans, 5413 Youngstown Warren Road, Niles. Bob Evans will donate 15 percent of sales when presented with flyer about the event.
GROUP TO HEAR FROM SPEAKER: The Youngstown Chapter of International Torch Clubs’ discussion meeting will be held at 6 p.m. Monday at Pete’s Place, Kilcawley Center, on the campus of Youngstown State University. The speaker will be Linda Porter who will discuss “Talking Out of School” on the motivations, dangers and consequences of whistle-blowing. The public is invited to attend. Attending only the lecture is free.
OSU EXTENSION OFFERS PROGRAM: Forages supply a significant part of the feed in most dairy and other ruminant animal operations in Ohio. OSU Extension in Ashtabula will host site for the OSU Extension Forage Production School on Jan. 30, and Feb. 4 and 11. The course is geared toward both forage and livestock producers. Emphasis will be on forages for dairy users, but beef and sheep users will also benefit from the course.
Registration is required at 440-576-9008.