New business

D’VINO RISTORANTE recently opened in the lower level of Alberini’s Restaurant on Youngstown-Warren Road, Niles. D’Vino’s is operated by DAIMER CESCON, a 3-Star Michelin Chef from Venice, Italy. He is one of seven 3-Star Michelin Chefs in the U.S. His culinary awards include: Master Pastry Chef specializing in ice and chocolate sculptures, Creative Kitchen Instructor in Tokyo, Madrid, Copenhagen, London & Nice, and many others. Daily cuisines include specialties in pasta with fresh made sauces, fishes and meats including chef picks of artistically made appetizers and desserts.

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